This Post is Dedicated to a dear friend of mine Peter and his fiance Amber. Another great couple brought together by the Mouse. I wish you two the best.
Peter is a California Boy so i decided to do a post from his home park of Disneyland. The Blue Bayou Restaurant is one of my Favorite places to eat at Disneyland second only to Club 33. It comes as no surprise then that they share a kitchen as Club 33 is located directly above. My favorite feature to this restaurant is the theming. as soon as you walk inside regardless of the time of day you are instantly taken to the banks of the bayou on a warm summers evening. the tables are arranged on the patio of an old plantation house. and lanterns and mangrove trees branches hang above your head as you eat. And to top it all off the boats from Pirates of the Caribbean Pass by as you eat.
Below I have listed both the lunch and dinner entrees but my recommendation is to go for lunch and have the famous Monte Cristo. A masterpiece of Ham and turkey with Melted cheese goodness in a bread shell, it is easily my entree at the Disneyland Resort.
Lunch Entrees
Each entree served with Cajun-inspired salad or a cup of our signature New Orleans gumbo.
Split Plate Charge $12.00 - each diner receives choice of salad of gumbo.
Buccaneer's Beef Short Ribs - Slow-roasted, then finished in a Zinfandel demi-glaze. With Blue Bayou potatoes and seasonal vegetables. $33.99
Royal Street Seafood Jambalaya - A robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $31.99
Tesoro Island Chicken - Roasted and finished to perfection in Pan Au Jus and served with Blue Bayou Potatoes and seasonal vegetables. $31.99
Roasted Beef Strip Loin - Seasoned with Chef's signature fivepepper blend, then slow roasted over rock salt. Topped with Armagnac sauce and crispy hand battered onion rings. With Blue Bayou potatoes and seasonal vegetables. $37.99
Cajun-Spiced Salmon - Stuffed with goat cheese, oven roasted tomatoes, artichokes topped with citrus beurre blanc and served with Blue Bayou potatoes and seasonal vegetables. $33.99
Le Special de Monte Cristo - Turkey, ham, and swiss cheese in a battered egg bread, lightly fried to a golden brown. With Blue Bayou potatoes and seasonal vegetables. $24.99
Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with lobster beurre blanc and mango slaw. With Blue Bayou potatoes and seasonal vegetables. $34.99
Portobello Mushroom and Couscous Macque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach. $29.99
Dinner Entrees
Each entree served with Cajun-inspired salad or a cup of our signature New Orleans gumbo.
Split Plate Charge $12.00. Each diner receives either salad or gumbo.
Buccaneer's Boneless Beef Short Ribs - Slow-roasted, then finished in a Zinfandel demi-glaze. With Blue Bayou potatoes and seasonal vegetables. $33.99
Bayou Surf & Turf - Sweet petite lobster tail from the Pacific Northwest, paired with an expertly broiled filet mignon, bearnaise sauce. With Blue Bayou potatoes and seasonal vegetables. $44.99
Royal Street Seafood Jambalaya - A robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $31.99
Tesoro Island Chicken - Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables. $31.99
Filet Mignon - Broiled to perfection and topped with bearnaise sauce . With Blue Bayou potatoes and seasonal vegetables. $39.99
-- With a succulent pan-seared crab cake $46.99.
Cajun-Spiced Salmon - Stuffed with goat cheese, oven roasted potatoes, artichokes and topped with citrus beurre blanc. With Bayou potatoes and seasonal vegetables. $33.99
Roasted Beef Strip Loin - Seasoned with Chef's signature five-pepper blend, then slow roasted over rock salt. Topped with Armagnac sauce and crispy hand battered onion rings. With Blue Bayou potatoes and seasonal vegetables. $37.99
Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with lobster beurre blanc and mango slaw. With blue Bayou potatoes and seasonal vegetables. $34.99
Portobello Mushroom and Couscous Macque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sauteed spinach. $29.99
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