Down Home Cornbread
From: Trails End and the Hoop Dee Doo
Musical Revue at Fort Wilderness
Ingredients:
3/4 cup cornmeal
1 1/4 cup sugar
1 1/2 tsp salt
1 T. baking powder
1 3/4 cup flour
1/2 cup vegetable oil
1 cup milk
2 eggs
Method of Preparation:
1. Blend flour, cornmeal, salt, baking
powder, and sugar in a mixing bowl.
2. In a separate bowl, blend milk,
eggs, and oil with a mixer.
3. Using that same mixer, slowly add
the blended liquid to the dry ingredients prepared in step 1, mixing
just enough to incorporate the wet and dry ingredients.
4. Spray a 9 x 13 baking pan with
nonstick food spray and pour the batter into the pan, spreading
evenly.
5. Bake in a preheated oven at 375
degrees for 20 – 25 minutes. or until golden brown.
6. Allow to cool.
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