Disney Dining at Home: Avocado Citrus Salad from the Wave

Avocado Citrus Salad

From The Wave at Contemporary Resort

Ingredients:

4 Cups of your favorite Lettuce Greens

½ cup of frisee or salad green of your choice, hand torn

1 Cup of Diced Haas Avocado

1 Cup of Orange Segments

1 Cup of Grapefruit Segments

1 pinch of salt

1 pinch of pepper

¼ cup of Citrus Vinaigrette

Method of Preparation:

1. Mix all Vegetables and Fruit in a bowl.

2. Season with Salt and Pepper.

3. Pour dressing over salad and toss gently.

Citrus Vinaigrette

Ingredients:

2/3 cup Canola oil

1/3 cup White Balsamic Vinegar

1/4 cup Fresh squeezed Orange Juice

¼ teaspoon chopped shallots

¼ teaspoon chopped parsley

¼ teaspoon chopped chives

1 tablespoon fresh squeezed lemon juice

1 pinch salt

1 pinch black pepper

Method of Preparation:

1. Combine vinegar, shallots, chives, lemon juice, orange juice and

parsley and add to a blender or food processor. Blend for 3-4 minutes

until well incorporated.

2. Slowly add in oil while the blender is running

3. Continue to blend, an additional 3-4 minutes, adding salt and pepper.