Spicy Island Wings
From Shutters at the Caribbean Beach Resort
Spicy Island Wing Sauce
8 oz Brown sugar
3.5 oz Roasted Red Peppers
2/3 oz. Habaneras
1/8 tsp Kosher salt
In a food processor, puree raw
habaneras and roasted red peppers with salt.
Then add brown sugar; process until
blended together
Wing Marinade
3.5 oz Roasted red peppers
3/4 oz Habaneras
1/4 oz Brown sugar
1/16 tsp Crushed red pepper
1/3 tsp Kosher salt
1/16 tsp White pepper
1 pinch Granulated garlic
2.5 oz Canola oil
6.5 oz Water
In a food processor, puree all
ingredients together, except water and oil.
When totally blended, add oil and water
Chicken Wings
Chicken Wings – 16 ea
Marinade – 2 oz
Toss chicken wings in the marinade.
Refrigerate for 24 hours
Chicken Wing Plate
Marinated wings 16 ea
Wing sauce 3 oz
Leeks Garnish
Blue Cheese Dressing 4 oz.
Deep fry wing until cooked through.
Drain, then toss in wing sauce.
Garnish with fine chopped leeks and
serve with Blue Cheese dressing.
Recipe found at AllEars.net
