The San Angel Inn Restaurant is tucked away along the River of Time inside the Mexico Pavilion at EPCOT. It's nighttime all the time in this romantic little corner of the Mexican Marketplace.You can watch the boats pass by from your candle lit table or even enjoy the music of a live mariachi band playing near by. The Prices are Moderate coming in around $15.00 to $30.00 per person and is a great bargain when you add all the theming and ambiance this restaurant brings.
San Angel Inn Lunch Menu
Appetizers/Starters
Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free $10.50
Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime; Dairy-free $12.95
Queso Fundido - melted cheese with chorizo, poblano and onions, served with flour tortillas $13.50
Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce; Gluten-free $11.75
Tacos de Vegetales - flour tortillas with mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $10.95
Soups/Salads
Sopa Azteca - traditional tortilla soup with fried tortilla chips, avocado, cheese and pasilla pepper; Gluten-free $7.50
Ensalada Cesar - includes romaine lettuce, anchovies, and parmesan cheese $9.25
Prix Fixe Menu
Traditional Mexican Lunch - Sopa Azteca - traditional tortilla soup
Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur, and vanilla sauce
Includes soft drink or iced tea.
Gluten-free $29.25
Chef's Specials
Mexican Combo - grilled 4 oz. New York strip, salsa ranchera, guacamole; accompanied with one fish taco and cheese enchilada topped with mole sauce, crema and queso fresco $28.00
Entrees
Snapper a la Veracruzana - snapper prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with roasted potatoes and a cilantro lime vinaigrette; gluten free $27.25
Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $21.95
Puntas Motulenas - beef strips, poblano pepper and onions on a bed of homemade tortilla, cheese, black beans, plantains, peas and roasted tomato salsa $23.95
Arrachera Con Chilaquiles - New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans; Gluten-free $23.95
Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black refried beans; Gluten-free $18.95
Pollo A Las Rajas - grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco; Gluten-free $19.95
Lomo de Puerco en Salsa Verde - pork in green sauce, corn and poblano pepper; served with potato corn esquites puree, melted cheese and nopales salad $23.25
Desserts
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur and vanilla sauce; Gluten-free $7.95
Helado de Dulce de Leche - caramel ice cream; Gluten-free $7.25
Mousse de Chocolate - Chocolate mousse and almond brittle candy; Gluten-free $7.95
Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" topped with almonds $7.95
San Angel Inn Dinner Menu
Appetizers/Starters
Quesadillas Rebozadas - battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream $12.00
Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream $10.50
Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime; Dairy-free $12.95
Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $11.75
Tacos de Vegetales - flour tortillas with mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $10.95
Soups/Salads
Sopa Azteca - traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-free $7.50
Ensalada Cesar - Romaine lettuce, anchovies, parmesan cheese. $9.25
Chef's Specials
Mexican Combo - grilled 4 oz. New York Strip, salsa ranchera, guacamole; accompanied with one fish taco and a cheese enchilada topped with mole sauce, crema, and queso fresco $28.00
Entrees
Mole Poblano - Grilled chicken breast served over a bed of poblano rice, with the classic "mole", made with nuts, spices, chilies and a hint of cocoa $24.25
Snapper a la Veracruzana - snapper prepared with capers, olives, bell peppers, Spanish onions and tomatoes, seasoned with roasted potatoes and cilantro-lime vinaigrette; gluten free $27.25
Grilled Mahi Mahi - served with roasted poblano pepper sauce, potato corn esquites, and grilled vegetables and topped with cilantro oil $26.25
Shrimp en Tequila - shrimp a la diabla prepared with tequila, cilantro, poblano rice, cascabel pepper sauce, served with seasonal vegetables, tamarind glaze, habanero-lime cilantro vinaigrette $26.50
Pollo A Las Rajas - grilled chicken breast served with red peppers and onion cream sauce, poblano rice, and queso fresco; Gluten-free $24.25
Carne Asada - New York strip served with cheese enchilada, black refried beans, red bell pepper, onion, Mexican rice and guacamole $29.50
Chile Relleno - Poblano pepper stuffed with pork, pine nuts and almonds, topped with roasted tomato sauce. $25.25
Lomo de Puerco en Salsa Verde - pork in green sauce, corn and poblano pepper, served with potato corn esquites puree, melted cheese and nopales salad $26.50
Combination Meals
Traditional Mexican Dinner $37.25
Tostadas de Tinga - pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free
Tacos de Pescado - deep fried fish tacos served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce, all served over flour tortillas
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liquor and vanilla sauce; Gluten-free
Includes a soft drink or ice tea
Desserts
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $7.95
Helado de Dulce de Leche - caramel ice cream; Gluten-free $7.25
Mousse de Chocolate - chocolate mousse and almond brittle candy; Gluten-free $7.95
Pastel de Queso con Cajeta - cheese cake with caramel sauce, "cajeta" topped with almonds $7.95
San Angel Inn Children's Menu
Appetizers/Starters
Kids Salad - spinach tossed with honey mustard dressing and topped with queso fresco $3.00
Fruit Cup - assorted cubed fruit $2.50
Entrees
Grilled Chicken - chicken breast served with Mexican rice and vegetables $9.50
Grilled Tilapia - Tilapia served with Mexican rice and vegetables $9.50
Chicken Tacos - marinated grilled chicken on flour tortillas, served with Mexican rice and vegetables $8.99
Steak Tacos - marinated steak on flour tortillas, served with Mexican rice and vegetables $9.50
Cheese Quesadillas - flour tortillas filled with Monterey Jack Cheese, served with Mexican rice and vegetables $8.50
Desserts
Churritos - served with caramel sauce $3.00
Dulce de Leche Ice Cream $3.00
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