It's that time of year again. Time to dust off the bib and do a little dieting cause Food and Wine is just around the corner. This week the menus have been released and guess what they are right here for you to see. The list is so big i'm splitting it into to post so look for part two tomorrow. The new additions are marked and looks like they are all the new Future World stands that are coming this year. They include the Chew Lab and Sustainable Chew. Also the new Wine Studio and Cheese Studio. Let me know what your favorite stand is in the comments below, and happy eating this fall. I'll see you at EPCOT.
Africa
To eat:
–Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap
–Buttered chicken with micro cilantro and naan bread
To drink:
–Indaba Chenin Blanc
–DeMorgenzon DMZ Cabernet Róse
–Fairview Pinotage
–Jam Jar Sweet Shiraz
American Adventure Coffee Cart
To Drink:
–Frozen Strawberry-Lemon Sunset: Frozen Strawberry and lemon, topped with Grey Goose Vodka®
Australia
To eat:
–Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
–Grilled lamb chop with mint pesto and potato crunchies
–Lamington: Yellow cake dipped in chocolate and shredded coconut
To drink:
–Coopers Brewery Extra Strong Vintage Ale
–Château Tanunda Grand Barossa Dry Riesling
–Bulletin Place Unoaked Chardonnay
–Yangarra Estate Vineyard Shiraz
Belgium
To eat:
–Potato and leek waffle with beer-braised beef and smoked gouda cream
–Belgium waffle with warm chocolate ganache and whipped cream
–Belgium waffle with berry compote and whipped cream
To drink:
–Hoegaarden®
–Leffe® Blonde
–Palm Spéciale Belge Ale
–Stella Artois® Cidre
–Chilled coffee featuring Godiva Chocolate Liqueur
–Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre
Block & Hans
–Champagne Enchantée Brut, Champagne
–Festival Chardonnay, Napa Valley
–GoGi Goldie Chardonnay, Sta Rita Hills
–Lasseter Family Winery Enjoué Rosé, Sonoma Valley
–Fess Parker Frontier Red, Santa Barbara County
–Festival Cabernet Sauvignon, Paso Robles
–Silverado Cabernet Sauvignon, Napa Valley
Brazil
To eat:
–Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
–Crispy pork belly with black beans and tomato
–Pão de queijo: Brazilian cheese bread
–Cocada: Brazilian coconut candy
To drink:
–Kaiser Brewery Xingu Black Beer
–Carnaval Moscato Sparkling White Wine
–Frozen Caipirinha featuring LeBlon Cachaça
Brewers Collection
–Radeberger Zwickel Pilsner (Unfiltered)
–Norbertus Special Hefeweizen
–BraufactuM Progusta IPA
–Shöfferhofer Zitrone Weizen-Mix
Bier Flight:
–Radeberger Zwickel Pilsner (Unfiltered)
–Norbertus Special Hefeweizen
–BraufactuM Progusta IPA
–Shöfferhofer Zitrone Weizen-Mix
Canada
To eat:
–Canadian cheddar cheese soup
–Chicken sausage with creamy polenta and Minus 8 onion jam
–“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce
To drink:
–Moosehead® Lager
–Neige Premiere Apple Ice Wine
–Inniskillin Vidal Icewine
–Tawse Vineyard Cabernet Franc
Cheese Studio — NEW!
To eat:
–Trio of artisan cheese
–Karst cave-aged cheese served with honey
–La Bonne Vie goat cheese served with Craisin® bread
–Rogue Creamery Oregon Blue Cheese with berry port compote
–Sweet goat cheese panna cotta with guava gellé
–Cheese fondue with sourdough bread
To drink:
–Robert Mondavi FuméBlanc
–Still River Winery Apfel Eis (apple ice wine)
–Sterling Vintner’s Collection Cabernet Sauvignon
Chew Lab — NEW!
To eat:
–Olive oil poached salmon with fresh corn, bacon and pepper jam
–New York strip, parsnip silk, balsamic glaze and arugula foam
–Liquid nitro chocolate almond truffle with warm whiskey caramel
To drink:
–Festival Chardonnay, Napa Valley
–Festival Cabernet Sauvignon, Paso Robles
–Smoking Hibiscus featuring Montelobos® Mezcal Joven
China
To eat:
–Beijing roasted duck in steamed bun with hoisin sauce
–Gaoli beef slider
–Black pepper shrimp with Sichuan noodles
–Chicken pot stickers
To drink:
–TSINGTAO Beer
–Francis Ford Coppola Su Yuen Riesling
–Ritzy Lychee with cognac and vodka
–Happy Peach with peach liqueur and dark rum
–Kung Fu Punch with vodka and triple sec
–Mango jasmine tea with popping bubbles
Craft Beers
To drink:
–Brew Hub Keybilly Island Ale, Lakeland, FL
–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
–Orlando Brewing Grateful Pumpkin, Orlando, FL
–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
Flight #1: Florida Harvest
–Brew Hub Keybilly Island Ale, Lakeland, FL
–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
–Orlando Brewing Grateful Pumpkin, Orlando, FL
–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
Flight #2: Craft Beer Lovers
–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
To eat:
–Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
–Charcuterie plate: Country pâté, cured meats, and crostini
–Pimento cheese dip with pretzel crisps
–Bloody Mary shrimp cocktail
Desserts & Champagne
To eat:
–Chocolate cherry explosion
–Strawberry-basil champagne “toast”
–Guylian® Belgian chocolate seashell truffles
To drink:
–Nicholas Feuillatte Blanc de Blancs
–Möet & Chandon Impérial
–Veuve Clicquot® Ponsardin “Yellow Label”
–Dom Pérignon
–Möet & Chandon Nectar Impérial
–Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
–Cream soda float with caramel ice cream
–Frozen S’mores featuring Monin® Toasted Marshmallow Syrup
Dominican Republic — Gone Since 2007!
To eat:
–Lechón asado: Roasted pork with mangú, pickled red onion and avocado
–Soufflé de yuca: Yuca soufflé topped with griddled cheese
–Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
–Caramel flan with rum-roasted pineapple
To drink:
–Presidente Pilsner Beer
–Frozen Dominican piña colada featuring Ron Barceló Blanco Rum
–Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum
Farm Fresh
To eat:
–Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions
–Griddled “yard bird” with braised greens
To drink:
–Woodchuck Raspberry Hard Cider
–Wyder’s® Dry Pear Hard Cider
–Two Henrys Elderberry Hard Cider
–ACE Hard Pumpkin Cider
–Florida Orange Groves, Key Limen Wine
–Tom Gore Chardonnay
–Tom Gore Cabernet Sauvignon
Hard cider flight:
–Woodchuck Raspberry Hard Cider
–Wyder’s® Dry Pear Hard Cider
–Two Henrys Elderberry Hard Cider
–ACE Hard Pumpkin Cider
Fife & Drum Tavern
–Ghirardelli Ice Cream Sundae
–Mmmmhops Pale Ale
France
To eat:
–Croissant aux escargots with garlic and parsley
–Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
–Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar
To drink:
–Beer, Kronenbourg Blanc 1664
–Chardonnay, Macon-Villages, Vielles Vignes Mommessin
–Cabernet Sauvignon, Bordeaux, Château Bonnet
–Sparkling Pomegranate Kir
–Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
–La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
To eat:
–Schinkennudeln: Pasta gratin with ham and cheese
–Roast bratwurst in a pretzel roll
–Apple strudel with vanilla sauce
To drink:
–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
–Selbach-Oster Mosel Riesling Spätlese
–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
–Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry
German Riesling flight:
–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
–Selbach-Oster Mosel Riesling Spätlese
–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
No comments:
Post a Comment