Wednesday, July 29, 2015

Food and Wine Festival Update: The 2015 Menus Part 2

As promised part two of the 2015 Food and Wine Festival menus. I don't know about you but part one really had my mouth watering. Lets see what else is on its way this fall at EPCOT. Also look forward to the the next update that will feature the performers for this years Eat to the Beat Concert Series.

To eat:
–Vegetarian moussaka with Gardein™ sausage crumbles
–Greek salad in a cone
–Chicken gyro with tzatziki sauce

To drink:
–Domaine Skouras Moscofilero
–Domaine Siglas Assyrtiko/Athiri
–Alpha Estate Axia Syrah Xinomavro
–Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur

To eat:
–Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
–Tuna poke with seaweed salad and lotus root chips

To drink:
–Kona Brewing Company, Big Wave® Golden Ale
–Kona Brewing Company, Pipeline Porter
–Maui Splash Sweet Pineapple Wine
–Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley
To eat:
–New England Lobster Roll
–Florida grass fed beef slider with pimento cheese
–Fresh baked carrot cake with Craisins® and cream cheese icing

To drink:
–SweetWater Take Two Pils
–Goose Island® Honkers Ale
–Samuel Adams® Rebel IPA
–Dogfish Head Sixty-One IPA
–La Crema® Chardonnay
–Cambria Estate Winery Julia’s Vineyard Pinot Noir
–Beer Flight (Includes 4, 4 oz. servings)
–SweetWater Take Two Pils
–Goose Island® Honkers Ale
–Samuel Adams® Rebel IPA
–Dogfish Head Sixty-One IPA

Intermissions Cafe
To eat:
–Asian Tuna Salad with Noodles
–Southwest Chicken Wrap
–Tuna Salad with Pita
–Cucumber and Tomato Salad
–Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish
–Fruit & Cheese Plate
–Side Salad
–Key Lime Pie

To drink:
–Festival Chardonnay, Napa Valley
–Festival Cabernet Sauvignon, Paso Robles
–MARTINI® Prosecco
–Caposaldo Peach Moscato Sweet Sparkling Wine
–Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine
–Presidente Pilsner Beer
–Two Henrys Elderberry Hard Cider
–Assorted soft drinks
–Dasani Water

To eat:
–Lobster and seafood fisherman’s pie
–Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
–Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

To drink:
–Kilkenny Irish Cream Ale
–Bunratty Meade Honey Wine
–Chilled Irish Coffee featuring Bunratty Potcheen
–Kerrygold® Irish Cream Liqueur

To eat:
–Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
–Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
–Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

To drink:
–Moretti Lager Beer
–Moretti La Rossa Beer
–Pinot Grigio, Placido
–Corbinello, Montegrande
–Chianti Classico, Placido
–Moscato Fior d’Arancio, Montegrande
–Prosecco, Bosco del Merlo
–Frozen margarita with limoncello and tequila

To eat:
–Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
–Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
–Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth

To drink:
–Kirin Draft Beer
–Pineapple Fuzed Sake
–Sake – Komatsu Tateaki Samurai
–Sake – Suigei Drunken Whale

To eat:
–Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
–Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
–Pastel de elote con queso: sweet corn cheesecake

To drink:
–Dos Equis Lager Beer with Floater
–Mexican sangria
–Tequila Flight
–Guava margarita

To eat:
–Kefta pocket: Ground seasoned beef in a pita pocket
–Harissa chicken roll

To drink:
–Casa Beer
–Guerouane White
–Mimosa Royale

New Zealand
To eat:
–Steamed green lip mussels with garlic butter and toasted bread crumbs
–Seared venison loin with wild mushroom marsala sauce and kumara dumpling
–Lamb meatball with spicy tomato chutney

To drink:
–Kim Crawford Pinot Gris
–Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc
–Kim Crawford Chardonnay
–Nobilo Icon Pinot Noir

Odyssey Coffee Cart
To drink:
–Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka

To eat:
–Beef empanada
–Grilled beef skewer with chimichurri sauce and boniato purée
–Roasted Verlasso salmon with quinoa salad and arugula chimichurri

To drink:
–Undurraga Sparkling Wine Brut
–Calle Ocho Chardonnay
–Kaiken Torrontés
–Terrazas Reserva Malbec

To eat:
–Kielbasa and potato pierogi with caramelized onions and sour cream
–Sauerkraut pierogi with pork goulash

To drink:
–Okocim Brewery, Okocim O.K. Beer
–Donausonne® Blaufränkisch Hungarian Wine
–Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Refreshment Port
To eat:
–Croissant doughnut with cinnamon and sugar
–Dole fruit bowl: choice of pineapple tidbits or mandarin slices
–Fried chicken chunks with Dole pineapple sweet and sour sauce
–Pineapple Dole® Whip soft-serve ice cream
–Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum

To drink:
–Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Refreshment Cool Post
To eat:
–spicy hot dogs with kimchi slaw and korean mustard

To drink:
–Mango Star featuring African Starr Rum t
–frozen “Brown Elephant.”

To eat:
–Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
–Fresh potato pancake with Scottish smoked salmon and herb sour cream
–Seared sea scallop with spinach-cheddar gratin and crispy bacon
–The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

To drink:
–Innis & Gunn® CASK OAK Aged Beer*
–Brew Dog Punk Ale
–Citrus Thistle featuring Hendrick’s Gin
–Glenfiddich® Single Malt 12-Year Scotch
–Glenfiddich® Single Malt 15-Year Scotch
–Glenfiddich® Single Malt 18-Year Scotch
–Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)

Showcase Coffee Cart
–Hot, Iced, or Frozen Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream

South Korea
To eat:
–Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
–Roasted pork lettuce wrap with kimchi slaw

To drink:
–iCing Grapefruit Sparkling Rice Brew
–Myungjak Bokbunja Raspberry Wine
–Soju Banana Milkshake featuring The Ginger People® Ginger Soother®

Sustainable Chew — NEW!
To eat:
–Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
–Ricotta & zucchini ravioli with tomato sauce
–Vanilla panna cotta with fresh figs and pistachio brittle

To drink:
–Founders Spectra Trifecta (Chamomile Kolsch)
–Frozen Chew-tini
–Beso Del Sol White Sangria

Test Track Coffee Cart
–Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey’s Irish Crème® and whipped cream. Also available hot.

Wine Studio — NEW! 
To eat:
–Trio of artisan cheese
–Karst cave-aged cheese served with honey
–La Bonne Vie goat cheese served with Craisin® bread
–Rogue Creamery Oregon Blue Cheese with berry port compote

To drink:
–Avviato Pinot Grigio, Oregon
–14 Hands Chardonnay, Washington
–Franciscan Equilibrium White Wine, California
–Acacia Pinot Noir, California
–Dry Creek Zinfandel, California
–Spellbound Petite Sirah, California
–Clayhouse Malbec, California
–Line 39 Cabernet Sauvignon, California

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